With the holidays coming up, I thought that I would share some of my recipes and my mama’s great recipes. Here’s a great recipe that has always been a hit at parties during the holidays. It’s a good alternative to your regular rotel dip with velveeta. Instead you use cream cheese and sausage. Here it is:

Sausage Rotel Dip Recipe

• 1 lb bulk sausage
• 2 (8-ounce) packages cream cheese
• 1 can Rotel tomatoes and green chilies with juice (do not drain)

1. Brown sausage in skillet; drain excess grease.
2. Add softened cream cheese.
3. Add Rotel (with juice) and mix well.
4. Pour into small casserole dish and bake at 350 degrees for 30 minutes or until nice and bubbly.
5. Serve hot with Fritos Scoops or Tostitos.
6. Recipe can also be doubled using 2lbs of sausage, 4 – 8oz cream cheese, and 2 cans of Rotel tomatoes using a large casserole dish.

Thanks for stopping by My Mama Drama!